This recipe is for one serving. The size of your waffle maker will determine how many waffles. For this recipe I used a mini waffle maker. I get 3.5 waffles using it. A large waffle maker will yield 1 to 2 waffles.
Yields: 1 serving
15 g Protein Pancake Mix (I used Kodiak Cakes)
35 g vanilla protein powder (I used Pro Jym Tahitian Vanilla Bean)
61 g canned pumpkin puree
0.5 tsp. pumpkin pie spice
0.5 tsp. stevia
1 whole large egg
3 Tbsp. water
12 g mini chocolate chips
cooking spray (to coat the waffle iron)
Heat your waffle iron to maximum heat.
Combine all ingredients (except chocolate chips) in a medium mixing bowl.
Stir until well combined.
Coat heated waffle iron with cooking spray.
Pour waffle batter into the center of the iron.
Close iron over batter and cook for 2 to 2.5 minutes.