I lived in Germany for about 2 years when I was in my early 20s. Back then, after a night of drinking at the pub, there was really nothing better than a döner kebab. I don’t know a lot about the origin of the döner kebab, but the website I linked to shows sandwiches that look…
Author: Juliana
A Week in Pictures From Julie’s Jazz {Sept. 1st. to Sept. 7th.}
School started this week for Sam and Ben. I am finished with school for awhile. I never liked school. I feel sorry for Sam and Ben! Here is Sam. Already hard at work. Here is Will. Happy he is not in school! My camera did not get much exercise this week. It was a crazy…
Creamy Pudding Cake
I made myself this cake. I made it for my birthday last Sunday. The original recipe I adapted it from is called, “Sex in a Pan.” Ben couldn’t take the title. He begged me to change the name! I figured I’d changed the recipe enough that I could call it whatever I wanted. I told…
Raspberry and Hazelnut Coffee Cake
I’m finised with summer desserts, for the year here, at Julie’s Jazz. It’s time to switch gears to fall. I’m sorry if you are not ready. But, the first Pro-NFL ball has been tossed, so there is nothing we can do about it really. Just go to foodgawker and take a look at how many people have already climbed…
A Week in Pictures From Julie’s Jazz {Aug. 25th to Aug. 31st}
This is ChopChop and the padded bench I built on the end of our bed. In the Spring, Summer, and Fall we like to go for walks around our neighborhood. One of our neighbors cut out two square holes in his fence so his dog could stick its head out and look around. Hopefully people…
Three Cheese Chicken & Pork Sliders with Marinara
I have’t posted a recipe for awhile. This life is so busy! I’ve been working a lot at my day job. It’s the season. After the end of the fiscal year it should ease up a bit though I think. These sliders turned out way better than I expected. I was trying to make…