I took a week off from this blog. And the only thing I have to show for it is this super basic and easy recipe for Baked Eggs with Ricotta and Kale. I had plans to get all ready and caught up for the new year. I didn’t follow through with them. But, I did eat a…
Category: Breakfast
Hot White Chocolate Steel Cut Oats
I’ve talked before about how my mother used to put milk chocolate chips on top of our hot oatmeal. I remember taking the back of my spoon and spreading the melted chips all over the top of the oats (like frosting). At my second therapy session my therapist asked me about my breakfast eating habits. I…
Butternut Squash Waffles with Cashew Butter and Blackberry Chia Jelly
Listen, these waffles are healthy! But, they’re not low fat or low calorie! So here’s where that whole moderation thing comes in. This is how it works. See that stack of three waffle sandwiches in the photos? I had one of them, and, I scraped 3/4 of the cashew butter and jam off mine. So…
Peanut Butter Chocolate Chip Protein Bars
We’ve been to a lot of different places lately. No place too far from home but definitely not close enough for convenience. In each place we visited we chose a grocery store, close to our hotel, to pick up some extra things we weren’t able to pack. Ben and I’ve been very strict on our…
Chocolate Pomegranate Plantain Oatmeal
My Mom sold AVON for a couple of years back when I was in grade school. Her idea to sell AVON may have started out as a way to make a little extra money. But, like me, my parents are horrible at selling to people. We don’t like to bother anyone and we end up…
Pumpkin Doughnut French Toast
I don’t remember seeing pumpkin doughnuts in the stores last year. Our favorite cashier at Albertson’s said she remembers them. She is the sweetest girl. Whenever we go to the store she works at she will go out of her way to give Will stickers and a cookie from the bakery. This dish turned out…