I kept seeing versions of these all over the Internet and finally decided to try it.  My photos are not very good but they do show the cheesy goodness of the dish.  It is super easy and I really don’t see how you could ever go wrong combining bread,  butter, and cheese.   This dish…

This turned out way better than I thought it would.  I am not quite “just in time” for game day. Although, if you went to the store right now, you could probably make it in time for the end of the game.  Or, you could plan to make it next month for March Madness.  Or,…

Less than a week away from one of my most favorite days of the year!  I hope you are all ready!  We should probably begin to thaw our Turkeys in the refrigerator by tomorrow (at the latest) depending on the size of your bird. This year I am going with 18 lbs., the last two years, I…

I adapted this recipe from a recipe I found in an old Bon Appetit magazine.  The magazine was a November 2006 holiday edition and the recipe was one of those on how to use up leftover Thanksgiving turkey.  What drew me to this particular recipe was that the chips are actually added to the simmering…

A beef satay appetizer was one of the many ideas, a restaurant I used to work at, came up with to use up leftover trim after portioning out steak cuts.  Most customers were never aware, but as an employee, I thought it was fun to order this appetizer and then try to determine what cut…