This website is kicking my butt!  Ever since I switched themes I’ve had a heck of a time getting my photos in order.  So that’s what’s going on.  I installed a broken link finder and it  informed me I have over 3000 broken links!  It’s pretty discouraging, but I’m determined to figure it all out. Meanwhile, I’ll do the best I can!

My Greek Yogurt love affair is never going to end! And I’m ok with that.  I normally eat it plain, but lately I’ve been adding other, more indulgent, ingredients. I came up with this Single Serve Dark Chocolate and Peppermint Semifreddo the other night after making my food blogger cookie swap cookies.

When my therapist suggested transforming Greek yogurt into my nighttime sweet treat instead of sugar free pudding my head started swimming with ideas.

I love the thought of my dessert being good for me!

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Single Serve Dark Chocolate and Peppermint Semifreddo

The perfect sweet treat to satisfy your Holiday cravings but not ruin your diet!

Prep Time 5 minutes

Total Time 35 minutes

Ingredients

• 7 oz. plain Greek yogurt I used FAGE 2%
• 2 Tbsp. 10 g dark cocoa powder
• 2 Tbsp. 42 g agave (reserve 1 tsp. to drizzle on top)
• 1/8 tsp. ground cinnamon
• 1 14 g stick peppermint (crushed) (reserve 1 tsp. crushed peppermint for topping)

Instructions

1. In a small mixing bowl combine the yogurt, cocoa, agave, and cinnamon.
2. Stir until all ingredients are well incorporated and smooth.
3. Stir in crushed peppermint stick.
4. Scoop mixture into a small freezer safe dish.
5. Freeze for ~30 minutes.
6. Remove from freezer, top with reserved peppermint and agave, and EAT!!!

Tara, you could add a Tbsp. of candied pecans or any plain toasted nuts instead of the peppermint:-)