Cloud Bread (Low Fat, Low Carb)

There are a lot of recipes online for this bread. I adapted mine after looking at at least 5 different ones.

Yields: 6 rolls



  1. Whip the egg whites, and cream of tartar, until stiff.
  2. Mix the cream cheese, egg yolk, and Stevia until well combined and smooth.
  3. Carefully fold the egg yolk mixture into the egg whites.
  4. Spoon 6 mounds of the batter onto a parchment lined cookie sheet.
  5. Bake at 300 degrees F for 30 to 35 minutes.
  6. That's it, EAT!!!