My sister Christy and my brother Brad were going on the other day about waffling different foods (other than actual, traditional waffle batter). They mentioned brownie batter and hash browns. I said I wanted to try waffled polenta. I had this sleeve of store bought precooked polenta sitting in my pantry for a month. And I finally decided to try waffling it. What a simple delicious dinner this turned out to be! With the zucchini and tomatoes it was super summery, simple, and healthy! I can’t express how nice it is when a meal comes together! Now I can’t stop thinking about food waffling possibilities! All manner of cookie dough, mashed potatoes (all manner), batters of all types (e.g. brownie, blonde, cake), grains (e.g. quinoa, oatmeal). I think you understand what I’m trying to say. I guess my bottom line is this; if you catch me deep in thought I’m probably not thinking about ways to solve the world’s problems. I’m most likely pondering the properties of a particular food and whether or not I can forcibly squeeze it between two scorching hot ridged plates of metal in order to cook it and also make it look cool!