I suppose I have to start somewhere. I made this in Sunday Aug. 22nd. It was OK I guess. The turkey was a little salty, and not very pretty. The side (zucchini stuffed with hot Italian sausage and feta) was OK as well. If I made it again I would maybe add some bread crumbs to the zucchini stuffing…
Steak & Stuff
Steak and Stuff (back in our naughty days) I promise I have not forgotten about you! It is just that Ben and I are trying to get down to our dating weight, and so I have not done much fancy cooking lately. We did indulge last night but we decided to too late and so…
Ok, Step One: Start a food blog. I totally realize that I have already missed the boat on this, but I am doing it anyway because I really love food. I also hope that writing about food will help me define my culinary aspirations, and my personal relationship with food. I may post photos and…