Last week I came across this butternut squash goat cheese dip at How Sweet it is. I had to make it in order to keep myself from daydreaming about it all day every day! I’ve been wanting to start up my food blogger recipe reviews again and decided this recipe would be the perfect bridge…
Power Green Hummus
The last two weeks have been pretty crazy! Will and I were sick. We made an effort to get a ton of rest and we took our medicine. We both feel great this week! Night before last Sam was driving around “thinking”. Ben told me he used to do this too. I was way too superficial…
Friday Fun
FOOD It’s kind of sad when I post photos featuring dead grass. But, here in Idaho we get excited when we see it. This photo is from last year. We’re still seeing white here. Will and I have been sick all week. We’re just beginning to feel better for the weekend. I wanted to do…
Vegan Cream of Roasted Broccoli and Cauliflower Soup
My older son came to me the other day and asked me if could go on a spring break trip with his friends. My initial reaction (in my head) was, “of course not you’re too young to be alone overnight without any adults!”He’s turning 18 in April. The same month as the trip. So, I…
Burst Tomato and Spinach Salad with Polenta Croutons and Feta
Sometimes I just want to post my photos and my recipe and be done with my entry. After all, those are my favorite parts to create. But, I feel like I need to write something down to connect with whoever shows up.Not writing anything would sort of be like if you came over to my…
Friday Fun
FOOD I want to talk about all the fabulous greenish salads I’m finding on the blogs. This Roasted Nourish Bowl with Lemon Tahini Dressing looks like a salad I could eat every day for a year and never get bored. This Winter Buckwheat + Shaved Brussels Sprout Bowl has got me thinking about the beauty…