Loaded Peanut Butter Cookies

(with mini marshmallows, toffee bits, and mini chocolate chips) for The Great Food Blogger Cookie Swap 2013 This time of year it’s not the grand gestures that stick out in my mind.  It’s the little things.  I didn’t know what the Great Food Blogger Cookie Swap was until this year when I was doing some…

A Week in Pictures From Julie’s Jazz {Dec. 1st. to Dec. 7th.}

Will can’t leave our Christmas tree alone.  He constantly removes the ornaments, plays with them, and then puts them back on the tree.  It’s hard for me to get upset because he’s so excited about the tree.  In the process of his routine he has broken several of the ornaments.  So last week I thought…

A Week in Pictures From Julie’s Jazz {Nov. 24th. to Nov. 30th.}

Received some Food Blogger Cookie Swap Cookies.  They were all soooo… good! Can’t wait to see the recipes for all the cookies (and chocolate peppermint bark) I received. Breakfast for two mornings in a row! Crafty, fabric, turkey, napkin rings:) Thanksgiving dinner at Granny’s.  My Dad’s slightly burnt marshmallows on top of yams with toasted…

Stuffed Roasted Acorn Squash

I used to be turned off by acorn squash until I learned you could eat the skin.  I have discovered that the smaller ones have more tender skin than the larger ones.  So you don’t have to try to maneuver around those ridges if you don’t want to.  You also don’t have to use the…

Chicken Bacon Ranch Wedge Potatoes

I took Sam down to our local county recorder’s office/courthouse for him to submit an application for a passport yesterday.  I guess I hadn’t been there in a while because before you could just walk right in to your choice of at least three different entrances that I can think of off the top of…