I got the idea for this potato dish from the Idaho Potato Commission website. But just like a dummy I didn’t bookmark or pin it. I went there tonight so I could cite who I adapted the recipe from and I couldn’t find the recipe anywhere on the site. If anyone sees this post and…
A Week in Pictures From Julie’s Jazz {Oct. 20th. to Oct. 26th.}
Sometimes you just have to make something simple for dinner. Do you remember “sandwich night” from the movie About Last Night? Well the other night we had ourselves a “sandwich night”. Simple Idaho potatoes all fancied up with cheese and butter! Who knew Sam was a total rock-star! Will looking at Dallas through the…
The Best Lasagna I’ve Ever Made
Follow my blog with Bloglovin Lasagna has always been a mystery to me. Chili is that way for me too. There is an art to these classic dishes. It’s not a right or wrong thing, it’s just a matter of taste. Lasagna is a dish I have to put my game face on for….
Material to Muse
1). This website is filled with super unique treasures. My favorite: bacon scented bar soap! 2). Watch as the spooky and dangerous David Lynch makes quinoa. 3). Holy COW! This is insane! Hard to live up to something that isn’t even real! I feel sorry for teenagers these days. We’ve got to do our best to keep…
A Week in Pictures From Julie’s Jazz {Oct. 13th. to Oct. 19th.}
I wanted to show you this shirt that my mom got me. Ben loves and collects guns. A few weeks ago my mom came to visit. She presented me with this shirt. I said thanks and at the same time wondered if it would fit Ben. I couldn’t imagine why she would buy me this…
Peanut Butter Frosted, Nut Crusted, Brownie Bars
Two things I haven’t been able to get out of my mind are: the crust from this: Creamy Pudding Cake and this: Two Ingredient Frosting. I decided to combine the two. I wanted to, but decided I couldn’t, just frost crust. I determined there needed to be a middle layer. Classic brownie would be the…