In our quest to promote Ben’s Book, I have looked around a lot at blogs that specifically review books. There are many excellent book review blogs out there. I then had idea. Why can’t I review books on my blog?I am pretty sure there is not a law that states that book reviewers have to…
Book Reviews
In our quest to promote Ben’s Book, I have looked around a lot at blogs that specifically review books. There are many excellent book review blogs out there. I then had idea. Why can’t I review books on my blog? I am pretty sure there is not a law that states that book reviewers have…
So, What Have I Been Eating?
Add caption Roasted, Seasoned Broccoli -2 lb. bag pre washed pre cut broccoli -1 packet seasoning mix (use your favorite: ranch, pesto, garlic and herb, Italian…) -1 c. water -non-stick spray Line a cookie sheet with foil (I am very sorry we are not baking cookies!). Coat with non-stick spray. Into a gallon size Ziploc…
The Last Suppers
Thanks Ore-Ida Going from this… to this. I thought was pretty much magic! Cool enough to frost. Not supposed to have an air pocket. A Must! Thank goodness we are still alive! Ben and I began a stint of healthy eating on Monday January 2nd, as I am sure many Americans did. I do not…
The Copper Onion
For our anniversary this year we took a drive to Salt Lake City, mainly just to get out of town and change our scenery for a few hours. I made us a dinner reservation at a place called The Copper Onion. I believe that the stars just did not line up for us that night…
Shrimp Cocktail With a Side of Roast Beast
Since my husband and I have been married, every year on Christmas Day our little family goes to my father-in-laws for dinner. Every year he roasts a prime rib, and every year it is really good. This year in particular though there happened to be another star on the table. My mother-in-law Gail composed probably…