A couple of weeks ago Ben and I ate grilled chicken salads for dinner. They were heaping with marinated, grilled chicken breast meat, romaine lettuce, Chiz’s Ranch dressing, and a handful of Mexican cheese blend. Those salads really hit the spot, and got Ben and I talking about all the different salad combinations we could…
Summer Comfort
Earlier this season I found myself craving summers ultimate comfort food. You ask, “What is summers ultimate comfort food?” Well, besides corn on he cob smothered in butter sprinkled generously with kosher salt and cracked black pepper, to me it is: “Potato Salad.” I had never really been a huge fan of potato salad. At…
Smores
Ever since FORK I have been thinking about Smores. The Smores in these photos were from earlier this summer. Probably early June. I just used regular, large, Jet-Puffed marshmallows, regular graham crackers, and some creamy peanut butter. I also had leftover white chocolate, semi-sweet chocolate, and peanut butter chips that I used. I thought about buying chocolate…
FORK
pretty appetizer plates really cool food presentation Two restaurant posts in a row, hmmm…. Listen, I am not a professional food critic, but I like to write about my food experiences and the things I chew on that happen to taste really good. About a month ago my son had a tennis tournament in Boise, ID. …
LYDIA’S SUPPER CLUB
I just took a look at this food blog. I thought I had already posted about our trip to Butte, MO to eat at Lydia’s Supper Club. I must have been dreaming, because there is no post, until this one, about it. One weekend, in either the end of May or beginning of June, we…
Lamb and Veal Meatloaf w/ Feta
It has been way too long since my last entry! I’m sorry. But I am back, and with my new schedule, maybe I will have a little more time for this. At least some of the weeks I don’t work as much. We’ll see. Wow, this meatloaf turned out well. And with the sauce I…