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Single Serve Dark Chocolate and Peppermint Semifreddo

The perfect sweet treat to satisfy your Holiday cravings but not ruin your diet!
Prep Time 5 minutes
Total Time 35 minutes

Ingredients

  • 7 oz. plain Greek yogurt I used FAGE 2%
  • 2 Tbsp. 10 g dark cocoa powder
  • 2 Tbsp. 42 g agave (reserve 1 tsp. to drizzle on top)
  • 1/8 tsp. ground cinnamon
  • 1 14 g stick peppermint (crushed) (reserve 1 tsp. crushed peppermint for topping)

Instructions

  1. In a small mixing bowl combine the yogurt, cocoa, agave, and cinnamon.
  2. Stir until all ingredients are well incorporated and smooth.
  3. Stir in crushed peppermint stick.
  4. Scoop mixture into a small freezer safe dish.
  5. Freeze for ~30 minutes.
  6. Remove from freezer, top with reserved peppermint and agave, and EAT!!!