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Toasted Pecan Vinaigrette

Ingredients

  • ½ cup chopped pecans toasted
  • ¼ cup champagne vinegar
  • ½ cup of your favorite light oil I used vegetable oil
  • 1 Tbsp. champagne mustard
  • Kosher salt and black pepper to taste

Instructions

  1. Toss all ingredients into a blender. Pulse and blend until nuts are pulverized and the oil, vinegar, and mustard are emulsified.
  2. Drizzle sparingly over salad bites. EAT!!!
  3. Note: Would be good to use in place of any salad dressing.