-
Preheat your oven to 375°F. Line an 8” x 8” x 2” baking pan with parchment paper.
-
Set the lined baking pan in a larger baking or roasting pan and slightly fill the outside “larger pan” with water (~¼ of the way up the side).
-
In the jar of a blender combine the eggs, salt, pepper, and jalapenos. Blend on high until well mixed and frothy (about 30 to 60 seconds).
-
Pour the contents of the blender jar into your lined pan.
-
Carefully transfer both pans to your oven and bake for 25 to 35 minutes (until set).
-
While the eggs are baking combine the cilantro, mayonnaise, pickled jalapenos, and jalapeno juice to a food processor or jar of a clean blender. Blend or process until smooth.
-
When the eggs are done let them cool slightly and then cut them into 4 equal patties and then build your sandwiches.
-
To keep the sandwiches warm and melt the cheese take four slices of the bread and top them each with a slice of cheese and ~ 3 Tbsp. each of the drained salsa.
-
Place them under the heated broiler in your oven on a sheet of foil for ~ 30 to 90 seconds. WATCH CAREFULLY it won’t take long for the cheese to begin to melt!
-
Cover the other 4 slices of bread with slices of avocado and drizzle each with the cilantro aioli.
-
Top the avocado slices and aioli with the egg patty and top that with the melted cheese and salsa topped slice.
-
Cut each of the 4 sandwiches in 2. Serve immediately and EAT!!!