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To shred the Brussels sprouts place ½ (or all, depending on the size of your processor) of your trimmed sprouts in a food processor and pulse on high for about 8 to 10 seconds.
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Add the shredded sprouts to a large bowl.
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Next add the beans, the pecans, the blueberries, and the blue cheese to the same bowl.
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In the jar of a small blender (or a small bowl) combine the chutney, vinegar, water, and salt.
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Blend (or whisk) until well combined.
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Pour the dressing over the salad ingredients and toss the salad until all ingredients are coated with the dressing and all ingredients are well dispersed.
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Serve and EAT!!!