Line a small cookie sheet with parchment paper.

Place apricot and plum halves (cut side up) on the parchment lined cookie sheet.

Sprinkle turbinado sugar evenly over the top (cut side) of each piece of fruit.

Place the cookie sheet on the top shelf of your oven 2 to 3 inches from the element.

Set oven to broil and cook for ~5 minutes.

While fruit is broiling combine the Greek yogurt and agave in a small bowl.

Whisk them until well combined and smooth.

When the fruit is soft and slightly golden on top remove it from the oven.

Place two plum halves and two apricot halves into each of 4 bowls.

Divide the yogurt among the four bowls, spooning it over the top of the fruit.

Divide the toasted pecans evenly among the four bowls, sprinkling them over the top of the yogurt.

EAT!!!