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Preheat your oven to 400°F.
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Peel the potatoes and set them directly on the oven grate or on a small square of foil.
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Bake the sweet potatoes for 50 to 60 minutes.
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About 10 minutes before the sweet potatoes are done add your diced peppers to a dry non-stick sauté pan.
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Sauté peppers until they start to soften.
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Add the spinach, black beans, and a pinch of salt. Sauté until the spinach wilts then remove from the heat.
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When the sweet potatoes are done place each one in a separate bowl.
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Slice each one lengthwise and squeeze each on the ends to open them up. Be careful not to burn yourself the sweet potatoes will be super-hot!
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Divide the pepper mixture in half and spoon evenly into each opened up sweet potato.
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Top with each stuffed sweet potato with 1oz. of the pepper jack.
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Let the sweet potatoes sit for a couple of minutes to cool. The cheese will melt a little from the heat of the sweet potato and pepper mixture.
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EAT!!!