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Add the lemon juice, zest, melted butter, salt, and pepper to a small bowl or cup.
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Microwave the mixture for 30 seconds.
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Pour the hot mixture into the jar of a blender.
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Blend the mixture on high for 20-30 seconds (until completely emulsified).
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*Note: Dressing will separate and butter will harden in the fridge. It’s best if dressing is made fresh for each salad.
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To prepare the salad place the greens in a large mixing bowl.
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Pour the dressing over the greens and toss the salad until all the greens are evenly coated.
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Divide the dressed salad among plates and evenly top all the salads with the tomatoes and cheese.
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EAT!!!