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Sautéed Cabbage and Sweet Peppers

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 16 oz. 454 g shredded cabbage (I used a pre-shredded bag of tri-color coleslaw)
  • 8.5 oz. 240 g tri-color sweet baby bell peppers (seeded and sliced)
  • Kosher Salt and Coarse Ground Black Pepper ~ ½ tsp. each
  • 1 Tbsp. Italian seasoning I used Italian Garden from Homemade Dressings
  • 1 Tbsp. garlic and herb butter I used Epicurean Garlic and Herb Butter
  • 2 oz. 56 g fresh mozzarella cheese (coarsely grated or cubed)

Instructions

  1. In a large, dry, pot over medium heat add the cabbage.
  2. Stir until the cabbage begins to sweat.
  3. Let the cabbage sweat for 3 to 5 minutes then add the peppers.
  4. Add the salt, pepper, and the Italian seasoning.
  5. Stir until the peppers begin to soften (~ 3 to 5 more minutes).
  6. Turn the heat to medium-low and add the butter.
  7. Sauté the vegetable in the butter for ~1 to 2 minutes until the vegetables are well coated.
  8. Spoon vegetables onto plates or bowls, top with cheese, and EAT!!!