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Cook dried fava beans according to the package directions (drain and set aside).
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Cook Quinoa according to the package directions (drain, if necessary, and set aside).
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In a large skillet wilt the greens (drain, if necessary).
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In the jar of a small blender or food processor combine the oil, vinegar, mustard, and S & P. Blend until emulsified.
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In a large mixing bowl combine the cooked beans, quinoa, and wilted greens.
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Pour the dressing over the mixture and toss until all ingredients are well combined and thoroughly coated.
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Divide salad into serving bowls.
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Top each salad with a little Gorgonzola. EAT!!!