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Macro Friendly Flatbread Pizza (for one)
Prep Time
5
minutes
Cook Time
15
minutes
Total Time
20
minutes
Servings
1
personal pizza
Calories
302
kcal
Ingredients
1
Flatbread
I used the brand flatout, proteinUP, Core 12
28
g
fat free mozzarella
shredded
14
g
pizza blend cheese
shredded
28
g
turkey pepperoni
1
oz
baby belly mushrooms
thinly sliced
61
g
Italian Style diced tomatoes
from a can, drained
1
tsp.
Parmesan & Herb Seasoning
Instructions
Heat your oven to 425 degrees F.
Place your flatbread on a sheet of tinfoil and bake it for 3 minutes.
Remove flatbread from oven.
Spread tomatoes evenly over flatbread.
Top with pepperoni and mushrooms.
Sprinkle both kinds of cheese evenly over the top.
Place pizza back into the oven and bake for 13 to 15 minutes.
Remove pizza from oven.
Sprinkle evenly with Parmesan & herb seasoning.
EAT!!!