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Macro Friendly Flatbread Pizza (for one)

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 personal pizza
Calories 302 kcal

Ingredients

  • 1 Flatbread I used the brand flatout, proteinUP, Core 12
  • 28 g fat free mozzarella shredded
  • 14 g pizza blend cheese shredded
  • 28 g turkey pepperoni
  • 1 oz baby belly mushrooms thinly sliced
  • 61 g Italian Style diced tomatoes from a can, drained
  • 1 tsp. Parmesan & Herb Seasoning

Instructions

  1. Heat your oven to 425 degrees F.
  2. Place your flatbread on a sheet of tinfoil and bake it for 3 minutes.
  3. Remove flatbread from oven.
  4. Spread tomatoes evenly over flatbread.
  5. Top with pepperoni and mushrooms.
  6. Sprinkle both kinds of cheese evenly over the top.
  7. Place pizza back into the oven and bake for 13 to 15 minutes.
  8. Remove pizza from oven.
  9. Sprinkle evenly with Parmesan & herb seasoning.
  10. EAT!!!