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Easy Zucchini and Goat Cheese Frittata

Course Breakfast
Cuisine American
Prep Time 6 minutes
Cook Time 6 minutes
Total Time 12 minutes
Servings 1
Calories 282 kcal
Author Juliana

Ingredients

  • 1 large egg
  • 6 large egg whites
  • 1 bag 340 g frozen zucchini (I used Green Giant Veggie Spirals)
  • 4 tsp. kimchi sriracha (I used WildBrine)
  • 1/8 tsp. kosher salt
  • 1/8 tsp. fresh ground pepper
  • 1 spray cooking spray (I used PAM)

Instructions

  1. Microwave bag of frozen zucchini until completely thawed.
  2. Drain zucchini and pat with a paper towel to get rid of excess moisture. Set aside.
  3. Whisk together the whole egg with the egg whites until combined.
  4. Heat medium sized skillet over med heat.
  5. Spray skillet with cooking spray.
  6. Pour eggs into pan.
  7. Arrange zucchini, evenly, on top of cooking eggs.
  8. Top eggs and zucchini with S & P (~ 1/8 tsp. of each).
  9. Continue to cook eggs and zucchini until the eggs are cooked through (~ 4 to 7 minutes).
  10. Slide egg and zucchini out of the pan and onto a large dinner plate.
  11. Top, evenly, with goat cheese and kimchi sriiacha. EAT!!!