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Preheat your oven to 350F.
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Line two bread pans with parchment paper (or you could butter them).
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In the bowl of a stand mixer cream the sugar, butter, pumpkin, sour cream, and eggs.
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Sift together the flour, baking powder, pumpkin pie spice, and salt.
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Add dry ingredients slowly to the wet in the stand mixer until well combined.
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Spread a thin layer of batter on the bottom of each lined bread pan.
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Place 1 and ½ of a Pop Tart on top of the batter.
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Spread another layer of batter on top of the Pop Tarts.
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Sprinkle batter evenly with half of the chocolate chips about ¼ cup for each loaf.
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Place Pop Tarts on top of batter and chocolate chips.
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Divide the remaining batter between each pan and spread evenly on top.
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Sprinkle evenly with remaining chocolate chips about ¼ cup for each loaf.
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Place both pans of batter into the preheated oven and bake for 50 to 60 minutes.
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Remove bread from oven, let cool, slice and EAT!
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Adapted From Basic Nut Bread recipe p.156 of A World of Breads by Dolores Casella