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Preheat your oven to 375F. Line a small (6"X 8") baking dish with foil lined parchment paper.
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Fill a large bowl with water. Add fruit fresh. Stir until dissolved.
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Square off your baking potatoes.
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Using a mandolin, food processor, or knife slice your potatoes very thin.
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Toss your potato slices into the water to prevent oxidation until you are ready to assemble.
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Cut your cheese slices roughly the same size as the potatoes.
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Drain your potatoes and fill your lined pan with your potatoes stacking them upright like dominoes.
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Wedge your cheese slices between your potatoes.
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Drizzle the cream over the potatoes and sprinkle with salt and pepper.
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Bake potatoes uncovered for 90 minutes. Watch for too much browning. You may have to cover them for part of the time.
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Remove potatoes from oven. Let rest and cool slightly. Then Eat!!!