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Cheesy Scalloped Potatoes

Ingredients

  • 2 tsp. fruit fresh
  • 4 large baking potatoes
  • 4 oz. jalapeno white cheddar thinly sliced
  • 4 oz. sharp cheddar thinly sliced
  • 1/4 c. 2 fl. oz. cream
  • salt & pepper to taste

Instructions

  1. Preheat your oven to 375F. Line a small (6"X 8") baking dish with foil lined parchment paper.
  2. Fill a large bowl with water. Add fruit fresh. Stir until dissolved.
  3. Square off your baking potatoes.
  4. Using a mandolin, food processor, or knife slice your potatoes very thin.
  5. Toss your potato slices into the water to prevent oxidation until you are ready to assemble.
  6. Cut your cheese slices roughly the same size as the potatoes.
  7. Drain your potatoes and fill your lined pan with your potatoes stacking them upright like dominoes.
  8. Wedge your cheese slices between your potatoes.
  9. Drizzle the cream over the potatoes and sprinkle with salt and pepper.
  10. Bake potatoes uncovered for 90 minutes. Watch for too much browning. You may have to cover them for part of the time.
  11. Remove potatoes from oven. Let rest and cool slightly. Then Eat!!!