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In a large pot cook macaroni according to the package directions (minus 1 minute),drain and set aside.
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In a large pot boil hot dogs for about 6 minutes(I cooked the hot dogs and pasta at the same time).
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Drain the hot dogs and slice them into about 8 pieces each.
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In a large sauce pan melt the Velveeta over medium heat stiring constantly.
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Add the tomatoes, green chilies, salsa verde, chili powder, and cumin to the Velveeta.
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Stir constantly until well combined.
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Stir the pasta and hot dogs into the cheese mixture.
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Heap Mac & Cheese into large serving bowls and EAT!
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Recipe adapted from Creme de la Crumb-Beef N' Queso Dip