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Pre-heat your oven to 350°F. Line a large cookie sheet with foil lined parchment paper.
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In a small mixing bowl stir together the oil and the dry ranch dressing mix.
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Place the cut potatoes in a gallon sized Ziploc bag. Pour the oil and ranch mixture over the potatoes.
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Seal the bag and toss the potatoes around in the bag until they are thoroughly coated.
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Pour potatoes out on to the lined pan. Spread them out evenly and bake for ~40 minutes.
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Turn potatoes over and bake them for another 20 minutes at 400°F.
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Remove potatoes from oven.
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Evenly top potatoes with chicken, bacon, shredded cheese, tomatoes, olives, and jalapenos.
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Return topped potatoes to the 400°F oven until cheese is all hot and melted.
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Remove from oven and EAT!!!
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Serve potatoes with prepared ranch dressing, chipotle hot sauce and shredded lettuce.