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Place roast into a large crock pot. Sprinkle onion soup mix evenly over roast.
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Pour entire beer over the roast.
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Place the lid on the crock pot and cook on low for 10 to 12 hours.
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After roast is finished cooking remove from the pot to a cutting board.
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Cut/shred the roast into bite sized pieces.
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Return shredded meat to the juices in the crock pot.
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Salt to taste.
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Keep warm in crock pot until ready to eat.
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Serve on hard rolls or hamburger buns. Eat!!!