Line a 9 X 13 cake pan with parchment paper.

Place the white fudge covered pretzels into a gallon sized Ziploc bag and brake into pieces by hitting them with a rolling pin.

In a large mixing bowl toss or stir to combine cereal and pretzels.

Melt butter in a large sauce pan. Add marshmallows and stir constantly until they are completely melted.

Remove sauce pan from heat.

Add cereal, pretzels, and M&Ms to marshmallow mixture (add M&Ms last so they don't melt and discolor everything).

Stir and turn cereal in marshmallow mixture until all cereal is well mixed and coated.

Pour the cereal mixture into lined pan try to spread out evenly.

Press down a little (not too much or they will get too dense) with your hands. (I coated my clean hands in canola oil before handling the mixture, because it is extremely sticky)

Let treats sit for about 1 hour to cool.

Break white chocolate bars into small pieces.

Place chocolate in a small microwave bowl and microwave at high heat for 30 second intervals (stirring in between) until chocolate is completely melted and smooth.

Add melted butter and food coloring. Stir to incorporate.

Scrape all chocolate into a small Ziploc bag.

Snip a small corner off the bag and drizzle the pink chocolate over the treats.

Once chocolate sets a little cut into squares and EAT!