Preheat your oven to 350 degrees F.

Line a 9" x 13" baking pan with parchment or a foil backed pan liner.

In a medium mixing bowl combine cream cheese, peanut butter, and one of the eggs.

Beat until smooth and set aside.

In a large mixing bowl beat together the cake mix, the can of pie filling, and the other three eggs.

Beat until well mixed.

Pour the cake batter into the lined pan and spread out evenly.

Spoon or pipe dollops of cream cheese batter evenly over the top of the chocolate batter.

Run a knife or rubber spatula through the cream cheese to swirl it into the chocolate batter.

Bake the cake for 35 minutes (until it pulls away slightly from the edges of the pan).

Let the cake cool. Cut and Eat!!!