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Line and 8” x 8” x 2” baking pan with parchment paper.
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Preheat your oven to 350°F.
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In a food processor combine the pecans, oats, coconut butter, agave, and salt.
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Process ingredients until it is coarsely chopped (almost a minced consistency) and well combined.
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Pour mixture into your parchment lined pan and press into pan evenly.
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Bake crust for 15 minutes. Remove from oven and set aside.
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Combine the goat cheese and pumpkin in a medium sized mixing bowl. Stir or beat with a hand mixer until well combined.
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Add the egg whites, agave, pie spice, and vanilla and mix until well combined and smooth.
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Pour pumpkin mixture over the crust (it’s OK if the crust is still warm).
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Spread evenly over the over the crust.
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Bake for 30 to 35 minutes until set (center will still jiggle a little).
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Remove from oven and set on a wire cooling rack to cool completely.
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When cool, remove from pan by grasping the parchment paper.
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Slice and EAT!!!
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Makes 9 servings.