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Smoked Salmon Salad Sandwich

Ingredients

  • 2 cans 170 g each skinless, boneless Smoked Salmon (drained)
  • 7 oz. plain Greek yogurt 2%
  • 1/4 cup. sliced green onions green parts
  • 1 to 2 Tbsp. minced red onion
  • 1 to 2 Tbsp. capers drained
  • 1/2 of an English cucumber peeled, quartered lengthwise, and thinly sliced crosswise
  • 1 Tbsp. lemon juice fresh
  • 1 tsp. dried dill
  • 1 tsp. kosher salt
  • 1 tsp. pepper I used a pepper blend by Lawry’s
  • Bread I used Dave’s Killer Bread/Sprouted Wheat
  • Lettuce I used romaine

Instructions

  1. In a large mixing bowl combine all ingredients except the bread and lettuce.
  2. Mix well.
  3. Toast two slices of bread.
  4. Mound one slice of bread with salmon salad.
  5. Top with lettuce and another slice of toasted bread. EAT!!!
  6. Makes ~ 4 servings.