I am completely obsessed with bread spreads!  Only, I rarely spread them on bread.  I usually end up just eating them straight out of the jar with a large spoon! I came up with the following cookie butter recipe a few weeks ago and it is not half bad for a first attempt.  I threw it in the fridge after spooning my fill out of the bowl I was going to store it in.  The next day I discovered that it is way better out of the fridge.  I plan to keep experimenting with this stuff. It is fun to try to get just the right texture. Cookie suggestions are definitely welcome.

-one 9 oz. box Famous Chocolate Wafers (Nabisco)

-1/2 c. chunky peanut butter

-1 Tbsp. dark chocolate cocoa powder

-2 c. powdered sugar

-1/2 c. canola oil

Process cookies add 1 c. sugar. Add all oil, streaming into the food processor while it is on high. Add peanut butter, process. Add cocoa, process. Add the rest of the sugar (¼ c. at a time), process until smooth.  EAT IT!