{Sinful Recipe Sunday} I have a ton of holiday candy in my freezer. I don’t know what I was thinking! I had all of these ideas and ran out of time to deploy them. Who wants holiday peppermint Santa’s Elves brownie cookies now when our minds are drifting toward cupid shaped marshmallows and white paper…
Roasted Broccoli and Almond Pesto Fettuccine
{Fit Recipe Friday} I wanted to give pesto a try without its traditional river of olive oil. Please do not knock it until you try it! I have wanted to try oil-less pesto for a while now. Because of its flavor and glutinous nature I thought that pasta water might just be the ticket. I…
Butter Pecan Cake Mix Donuts
{Sinful Recipe Sunday} These donuts were nice because they were not overly sweet. The frosting lent 80% of the sweetness to the recipe. The frosting was the same frosting I used for my Dark Chocolate Gingerbread Pudding Cake . It is so simple and so rich. I don’t know what my deal is with baked…
Open Faced Rice Cake Sandwich
{Fit Recipe Friday} I realize what I am showing you here is super simple. I promise I am not trying to insult anyone’s intelligence or cooking skills. I am just trying to give you an idea. On any given typical day I will eat two of these (Open Faced Rice Cake Sandwiches) and a side…
2013 Food Blog Goals
OK, First things first. Now, Down to Business. In 2013 I want the food part of this blog to be a little more structured so I am going to set a couple of goals for it as well. I don’t think that it is really fair to just show naughty recipes when they constitute so…
IL Castello
The other night we visited IL Castello, a downtown, IdahoFalls, Italian Restaurant. To be honest, I really thought it was going to be a tricked out pasta joint. To my surprise, and ultimate satisfaction, I was mistaken! Don’t get me wrong, the menu is laden with comforting classics such as: Caprese Salad, Calamari, and Eggplant…